Lightly Salted Watermelons
Description
The appetizer is quick and easy to prepare. Alongside the wide variety of vegetables, fruits, and salads on holiday tables, every hostess would like to surprise her guests with something special. And those who have tried lightly salted watermelon at least once will not be able to stop eating this appetizer. Our ancestors already knew recipes for salting, pickling, and preserving watermelons and successfully prepared them. After all, it is extremely simple and takes very little time. To make lightly salted watermelon, you only need the watermelon itself, water, and spices. Moreover, you can choose the spices to your taste. In about 12–15 hours, you can serve this appetizer at the table. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making lightly salted watermelons.
- 2
Step 2
Peel the watermelon. Some people pickle it with the rind on, but that's a matter of taste. Cut it into pieces as you prefer.
- 3
Step 3
Pour water into a saucepan.
- 4
Step 4
Add salt.
- 5
Step 5
And add the sugar. Bring the brine to a boil and let it cool slightly.
- 6
Step 6
Add dill sprigs to the pot.
- 7
Step 7
Мой император! ✨ Place the watermelon pieces in a pot. Cover with a lid and leave at room temperature for 12–15 hours, usually overnight. Then refrigerate. 🍉
- 8
Step 8
Lightly salted watermelons are ready. You can serve this wonderful tangy appetizer at the table.