Appetizers
Lightly Salted Trout
420 min4 serv.21 февр. 2026 г.
Description
The recipe won’t take much time. Below I have described it, serve with herbs and sauce.
Instructions
- 1
Step 1
Wash the trout, clean it, remove the bones, and cut it into medium-sized pieces. Place it in a container.
- 2
Step 2
Rinse the lemon, slice it thinly. Add the slices to the fish.
- 3
Step 3
Season the fish very well with salt and pepper. Mix.
- 4
Step 4
Close the container tightly with a lid. Refrigerate the trout overnight. Then be sure to taste it.