Raspberry Cake by Palych

Description

The recipe won't take much time. This cake is very similar to the ones you might find on store shelves. It's perfectly presentable to serve to guests at a celebration. It's easy to prepare and doesn't require any special cooking skills. You can decorate the cake with lemon candies or jelly sweets. Serve it with tea or coffee.

Instructions

1. 1

   Step 1

   Divide the dough into 6 pieces, roll out and shape each crust as desired. Prick the crusts with a fork and bake at 190 degrees for 7-10 minutes.

2. 2

   Step 2

   Place the raspberries in a pan with sugar, heat and cook over medium heat until thickened. Then reduce the heat, add the starch and stir until completely thickened. Set aside to cool.

3. 3

   Step 3

   For the cream, beat the eggs with sugar, then add flour and a little warm milk, beat everything and add the remaining milk. Cook the mixture in the microwave for several minutes until thickened, stirring the cream every 15 seconds. Then let it cool slightly, add vanilla flavoring, softened butter, and beat.

4. 4

   Step 4

   Generously spread cream between each cake layer, leaving 2 layers without cream. Then spread raspberry jam on the remaining layer, place the last layer on top, spread the remaining cream over it, and sprinkle with dough crumbs. Refrigerate for soaking.

5. 5

   Step 5

   The pastry is ready. Serve with tea.