Raspberry topping
Description
The dish is prepared without unnecessary complications. The bright raspberry topping will be enjoyed not only by children but also by adults. It resembles sugar syrup in texture, but is slightly thicker, making it easy to decorate baked goods, cream desserts, sour cream, cottage cheese, etc. The ready dessert can be served immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use potato starch.
- 2
Step 2
Rinse the raspberries in water, remove any debris and leaves.
- 3
Step 3
Pour it into a cauldron or saucepan with a non-stick coating, sprinkle with granulated sugar, and mix. Place on the stove and simmer for about 5–10 minutes.
- 4
Step 4
Turn off the heat and mash the entire contents with a fork.
- 5
Step 5
Strain the syrup through a sieve, removing the pulp. You won't need it for the recipe anymore, but you can use it to make a fragrant tea.
- 6
Step 6
Pour the syrup back into the container and add the starch, immediately mixing it with a whisk to prevent lumps from forming.
- 7
Step 7
Warm the topping to the desired consistency, keeping in mind that it will thicken further upon cooling!
- 8
Step 8
Place it in a sauce boat, bowl, or ramekin and let it cool. Serve chilled.