Raspberry sorbet
Description
The dish is prepared without unnecessary complications. I'll tell you more details below. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the water together with sugar. Wait until the sugar dissolves completely and cook the syrup for a couple of minutes. Then pour the syrup into a container and cool to room temperature.
- 3
Step 3
Blend the raspberries with a blender, then strain through a sieve to remove the seeds.
- 4
Step 4
Add lemon juice and xanthan gum to the raspberry purée. Blend the purée with a blender until smooth.
- 5
Step 5
Then add the sugar syrup, mix again. Place the mixture in the freezer for 1.5 hours.
- 6
Step 6
Take out the mixture, stir with a fork to prevent ice crystals from forming. Put back for 1.5 hours. Repeat until the mixture becomes thick and dense.
- 7
Step 7
The raspberry sorbet is ready, enjoy your meal!