Raspberry juice
Description
The recipe won't take much time. Raspberry juice is made as follows: 1. Wash raspberries thoroughly in a colander, removing any spoiled berries and debris. 2. Mash the berries with a pestle or blend them in a blender, then transfer to an enameled pot with preheated (but not boiling) water. 3. Gradually increase the heat after adding the berries, making sure the juice does not boil. Stir the mixture occasionally. Simmer for about 20 minutes. 4. Remove the pot from heat and pour the juice into another pot, filtering it. Bring the juice to a boil again, then immediately pour it into pre-sterilized jars and seal them. Pasteurize the juice at 85°C: half-liter jars for 15 minutes, liter jars for 20 minutes, and three-liter jars for 30 minutes. The drink is ready to serve.