Raspberry sherbet for beginners
Description
The dish is prepared without unnecessary complications. In ancient times, sherbet was the name given to a non-alcoholic refreshing drink in the East. Over time, its composition changed—alcohol and crushed ice were added. Also, it was called by different names in various countries. Nowadays, sherbet (or sherbert) is a cold dessert, something between soft ice cream and sorbet. I will share a recipe with you. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Pre-freeze the raspberries in the freezer. You can do this, for example, the night before, if using fresh berries.
- 2
Step 2
2. Place the raspberries, honey, and cream into a blender. Process until you achieve a frozen purée consistency.
- 3
Step 3
3. Now there are two options: either serve immediately, or freeze again to make the sherbet denser in consistency, so that ice crystals can be felt.