Raspberry pudding
Description
The dish is prepared without unnecessary complications. Raspberry pudding can be made using either frozen or fresh berries. You won't notice any difference in taste. It also doesn't affect the cooking process. Keep in mind that the dessert has a pronounced sweet flavor. If you're not fond of very sweet foods, you can adjust the amount of sugar to your taste. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Slightly thaw the raspberries, drain in a sieve, and rub through it.
- 3
Step 3
Add sugar to the resulting puree. Mix well.
- 4
Step 4
Remove the zest from the orange and lemon, then squeeze the juice. The total amount of juice should be 70 ml.
- 5
Step 5
Add the zest and juice to the raspberry puree with sugar. Mix well.
- 6
Step 6
Add the egg and the egg white. Mix.
- 7
Step 7
Add the flour last. Mix the mixture thoroughly to avoid lumps.
- 8
Step 8
The raspberry batter should be pourable and smooth.
- 9
Step 9
Pour the mixture into molds previously greased with a thin layer of oil. Place the molds into the steamer. Steam for 1 hour, then turn off the steamer and let stand, covered, for 15 minutes.
- 10
Step 10
After the time has elapsed, remove the pudding molds from the steamer.
- 11
Step 11
Carefully remove the dessert from the molds and transfer to a serving plate. Garnish with orange and raspberry berries.
- 12
Step 12
Serve at the table.