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Raspberry Pie with Sour Cream Drizzle
Baked goods

Raspberry Pie with Sour Cream Drizzle

60 min4 serv.21 февр. 2026 г.

Description

For this cake I used frozen raspberry berries. They do not need to be thawed beforehand. Instead of raspberries you can use any berries you like. The pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    First of all, prepare the dough. For this, beat soft butter with sugar, add an egg and flour. Knead the dough.

  2. 2

    Step 2

    Step 2

    Spread the dough over the bottom of a removable baking pan, and also form the edges. Place it in the refrigerator for about 20 minutes.

  3. 3

    Step 3

    Step 3

    For the filling, mix the egg, sour cream, starch, and powdered sugar.

  4. 4

    Step 4

    Step 4

    Pour the filling onto the cooled dough.

  5. 5

    Step 5

    Step 5

    Lay out the raspberry berries, slightly submerge them in the filling. Place the pie in an oven preheated to 180 °C for 40 minutes.

  6. 6

    Step 6

    Step 6

    Cool the finished pie in the pan.