Raspberry pie with cottage cheese
Description
Perfectly pairs with tea and coffee. Any baked good with raspberries always turns out vibrant and aromatic. To make a delicious raspberry and cottage cheese pie, you can use either fresh or frozen berries. Therefore, you can use this pie recipe all year round. Be sure to treat your loved ones to this tasty and fragrant pastry. Serve with tea or coffee.
Instructions
- 1
Step 1
Let's proceed to preparing the dough. Mix cold butter, salt, sugar, and egg yolks in a deep container.
- 2
Step 2
Add flour and knead the dough. During the process, you can add 1-2 tablespoons of cold water.
- 3
Step 3
The dough should be smooth and not stick to your hands.
- 4
Step 4
Lightly grease the baking pan with butter, place the dough in it, shaping the bottom and edges. Bake in a preheated oven at 180°C for 15 minutes.
- 5
Step 5
Mix the cottage cheese, egg, powdered sugar, and vanilla sugar. If your cottage cheese is dry, you can add a spoonful of sour cream. The cottage cheese filling can be blended with a blender.
- 6
Step 6
Place the cottage cheese filling onto the partially baked pie crust, then arrange raspberries on top.
- 7
Step 7
And bake for another 30 minutes at the same temperature. Serve the cake cooled.