Raspberry pie
Description
The dish is prepared without unnecessary complications. Instead of raspberries, you can use any berries or fruits you have on hand: peaches, blackberries, cherries, apples, etc. The pie is delicious served with warm vanilla ice cream or a generous spoonful of fresh whipped cream on top. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 160 degrees. In a medium bowl, mix the washed raspberries, cornstarch, 2/3 cup sugar, and vanilla extract. Stir and set aside.
- 2
Step 2
2. In a separate bowl (or in the bowl of a food processor), mix together flour, 1/4 cup sugar, brown sugar, oats, chopped pecans, a pinch of salt, and finely cut butter. The mixture should resemble coarse crumbs.
- 3
Step 3
3. Place the berry mixture into a pie baking dish. Pour the prepared batter over the top. Bake the pie for 25 to 30 minutes, until the top is golden brown.
- 4
Step 4
4. Remove the pie from the oven and let it stand for 10 minutes before serving. Cut the pie into pieces, optionally garnish with whipped cream or vanilla ice cream, and serve.