Raspberry nectar
Description
The drink is quick and easy to prepare. It contains vitamin C, which should be replenished daily since it doesn't accumulate in the body. But during the season of ripe raspberry harvest, making this nectar every day is no problem, especially if you have a blender. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. If you are making nectar for the whole family but someone has a honey allergy, replace honey with sugar or stevia syrup.
- 2
Step 2
Thoroughly rinse the raspberries in water, then pour them into the pitcher of a blender. If you have some spare time, soak the berries in slightly salted water for 10–15 minutes to remove any insects, if present.
- 3
Step 3
Add sugar or floral honey to taste to the container, then pour in the lemon juice. The lemon juice will enhance the sweetness of the berries and give the drink a pleasant tang.
- 4
Step 4
Pour in still mineral water or filtered water. Be sure to add water, as the berries do not release a large amount of juice.
- 5
Step 5
Blend everything for 3-4 minutes using the pulse mode. Then strain the resulting drink through a sieve, removing the pulp. You can use the pulp to make a fragrant tea by pouring boiling water over it.
- 6
Step 6
Pour the raspberry nectar into glasses or cups, garnish to taste, and serve immediately after preparation while the drink contains the maximum amount of vitamin C.