Raspberry mousse for cake
Description
The dish is prepared without unnecessary complications. This mousse pairs perfectly with a classic sponge cake. To make the cake, bake the base in advance, let it cool completely, then spread the mousse over it and refrigerate until fully set. The dessert will have a pleasant tanginess and a rich flavor, as it's made with yogurt and cream. It should be very delicious. Serve the finished dessert chilled.
Instructions
- 1
Step 1
Place the raspberries in a blender and puree. Transfer them to a saucepan along with water and gelatin, and place on the stove. Over low heat, dissolve the gelatin in the mixture.
- 2
Step 2
In a blender, beat the yogurt, then add raspberry syrup. Mix everything together.
- 3
Step 3
Beat the cream with a mixer until soft peaks form, gradually adding powdered sugar. Then gently fold the cream into the raspberry syrup with a spatula.
- 4
Step 4
The mousse is ready! Just put it in the refrigerator to set.