Raspberry Marshmallow
Description
Raspberry gummy balls can be made by joining two gummy halves together. Using this recipe, you can prepare gummies of any shape, single-layer or double-layer. The recipe is easy, and any beginner cook can make these gummies.
Instructions
- 1
Step 1
Prepare the ingredients for raspberry marshmallow.
- 2
Step 2
Pour water into a saucepan and add the raspberries. Heat and mash the berries.
- 3
Step 3
Transfer the resulting mixture into a fine-mesh sieve. The juice with pulp drips into the bowl below, while the seeds remain in the sieve.
- 4
Step 4
Pour the raspberry juice into a saucepan and add sugar.
- 5
Step 5
Then add the gelatin. Place the pot over low heat and warm to 70 degrees. Continuously stir the juice with gelatin until the sugar and gelatin are completely dissolved.
- 6
Step 6
Strain the raspberry juice with gelatin through a sieve and pour into molds. Place the molds in the refrigerator for 30-40 minutes.
- 7
Step 7
We remove the finished jelly from the molds. Place half of the jelly candies on a flat plate upside down.
- 8
Step 8
Spread a thin layer of raspberry mashed with sugar on each gummy. You can use any jam or thick syrup.
- 9
Step 9
Place the remaining gummy candies on top. The delicious dessert is ready, enjoy your meal.