Raspberry lemonade with ice cream
Description
Raspberry lemonade can be prepared any time of the year, allowing you to enjoy the refreshing summer taste and aroma of the drink with your family or friends. Be sure to serve it chilled or with ice, and don't forget to shake it well so the ice cream dissolves properly before serving.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use fresh or frozen raspberries, as well as raspberry jam or preserves.
- 2
Step 2
Place half of the raspberries whole into the jug, and mash the remaining raspberries with a fork or a potato masher.
- 3
Step 3
Cut half a lemon into quarters and remove the seeds. Add to the container together with granulated sugar. Optionally, you can add a little vanilla sugar.
- 4
Step 4
Place any type of ice cream, but preferably plombir or crème brûlée, as chocolate ice cream will give the drink an unappetizing hue.
- 5
Step 5
Pour in chilled filtered water or carbonated water. If the water is not chilled, add ice to the container. Don't forget the washed mint leaves.
- 6
Step 6
Close the container with a lid and shake well to dissolve the sugar and ice cream. The raspberry lemonade is completely ready!
- 7
Step 7
Pour it into tall glasses or cups and serve. Lemonade can be prepared in advance and chilled in the refrigerator before serving.