Raspberry coulis
Description
The dish is prepared without unnecessary complications. Raspberry coulis can be served with pancakes, pancakes, or cheese pancakes. It can also be used to complement a pie or soak cake layers. Sometimes, if the sauce is not intended for children, raspberry liqueur is added to it. Choose according to your taste. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Transfer the clean, dry raspberries to the blender container.
- 3
Step 3
Blend in pulse mode until smooth.
- 4
Step 4
Strain the resulting raspberry purée through a fine sieve. Discard the seeds.
- 5
Step 5
Mix the resulting seedless puree with powdered sugar.
- 6
Step 6
Pour it through a sieve to prevent small lumps from getting in.
- 7
Step 7
Stir the raspberry coulis with a spoon until the powdered sugar is completely dissolved. Refrigerate for 20 minutes and serve.
- 8
Step 8
Can be served.