Raspberry compote for winter
Description
The drink is quick and easy to prepare. This recipe is surprisingly simple—there's no need to spend hours in the kitchen sterilizing jars. Spend just a little time, and you'll be delighted with the result when, during winter, you start opening jars of this compote and experience the taste and aroma of fresh raspberries. This beverage can be stored all winter at room temperature. It's very important to use fresh raspberries for this recipe, as you won't be cooking them. Sort through the berries, removing any debris or leaves. Pre-wash and sterilize empty jars and lids beforehand. Ready to serve.
Instructions
- 1
Step 1
1. Place the sorted and washed berries into prepared jars or bottles. Fill the containers with raspberries to at least one-third of their capacity. The more berries you add, the tastier the drink will be.
- 2
Step 2
2. Place the pot with water over heat, add granulated sugar, and bring to a boil. Then cook the sugar until completely dissolved, until a syrup forms. Follow the ratio of 300 grams of sugar per 2 liters of water.
- 3
Step 3
3. Pour the boiling syrup over the raspberries arranged in jars. Cover with lids that have been boiled in water. Seal with a canning tool. Invert the jars upside down and wrap them well with a blanket. Leave them in this position until completely cooled. That's it, the compote is ready.