Raspberry compote
Description
The drink is quick and easy to prepare. You can make quite a few preserves from raspberries for the winter. But here's the problem: not everyone likes the seeds. If you're used to removing them, don't rush to throw away the pulp. You can make a wonderful compote from it. By the way, this recipe works perfectly for fresh or frozen berries as well. A natural and delicious drink for the whole family.
Instructions
- 1
Step 1
1. So, we have the pulp from one kilogram of raspberries. Place it in a saucepan, pour in clean water, and put it on the stove.
- 2
Step 2
2. After boiling, simmer for a couple of minutes, remove from heat, and strain. Return the resulting liquid to the heat.
- 3
Step 3
3. Add sugar to the compote to taste and a pinch of citric acid. Once it comes to a boil, remove from heat and let it cool. That's how quickly and easily you can make a budget homemade compote.