Raspberry glühwein
Description
The recipe won't take much time. Besides being very tasty, the wine and raspberry drink is also beneficial. On cold days, glühwein speeds up blood circulation, warms the body, and helps prevent colds and flu. Can be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use spices and herbs according to your taste.
- 2
Step 2
Blanch the orange with boiling water and cut it in half. Dice one half, removing the seeds, and squeeze the juice from the other half into a saucepan or small pot. Cut the apple into four parts and remove the core. Rinse the quarters and dice them. Add to the container.
- 3
Step 3
Place the raspberries: fresh or frozen. Add ground cinnamon. If you like spiced glühwein, add star anise, whole allspice, and a couple of bay leaves.
- 4
Step 4
Pour in the red table wine and place the container on the stove.
- 5
Step 5
Simmer for about 5-6 minutes, bringing the liquid almost to a boil, but do not let it boil! Then turn off the heat, cover the container with a lid, and let it sit for 10-15 minutes. During this time, the liquid will absorb the aromas and flavors of the fruits and berries. After that, stir honey of any variety into the mulled wine.
- 6
Step 6
Pour the fragrant raspberry glühwein into cups or glasses made of sturdy glass and serve hot.