Raspberry dessert
Description
The dish is prepared without unnecessary complications. This raspberry dessert recipe is not the easiest, but the resulting cakes are very beautiful, unusual, and delicious. I hope you succeed. The ready dessert can be served at the table.
Instructions
- 1
Step 1
First, sift the flour together with the salt.
- 2
Step 2
Then, in a separate container, mix: eggs, cream (not all, leave 100 g for the filling), vanilla, and baking soda neutralized with vinegar.
- 3
Step 3
Beat everything using a whisk or mixer (at the lowest speed).
- 4
Step 4
In a small container, mix red food coloring and cocoa.
- 5
Step 5
Again, in a separate container, beat the softened butter, add part of the flour, and mix well. Then add this mixture to the egg-butter mixture and beat again. Continue gradually adding the flour until it is completely used up.
- 6
Step 6
Next, add the coloring with cocoa to the dough and mix thoroughly.
- 7
Step 7
Don't forget to preheat the oven to 180 degrees. Next, grease the baking pan with butter. Place the dough into the pan and carefully smooth it out using a spatula or table knife.
- 8
Step 8
Bake the cake for about 20 minutes. Then remove the cake from the pan onto a cutting board and let it stand for 20 minutes to cool down.
- 9
Step 9
Lastly, cover the cake with the previously prepared glaze made of cream and powdered sugar. For decoration, you can use raspberries or other berries.