topfood.cloud
All recipes
Raspberry sponge cake
Baked goods

Raspberry sponge cake

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. When looking for a dessert option, don't miss this one! Raspberry sponge cake can be prepared at home as a cake, small pastries, or a roll, as in this case. The baked goods are ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, crack the eggs into a small bowl and mix with sugar. Whisk with a whisk or mixer until bubbles appear. Bring water to a boil in a small saucepan, then place the egg mixture over a water bath. Continue whisking until the mixture increases in volume by at least two times.

  2. 2

    Step 2

    Step 2

    2. Then remove it from the double boiler, continue whisking, and let it cool slightly. Gradually add the flour while beating, making sure there are no lumps. If you have your own reliable batter recipe, you can slightly adjust the raspberry sponge cake preparation. Line a baking sheet with parchment paper and carefully pour in the batter.

  3. 3

    Step 3

    Step 3

    3. Place the baking sheet in the preheated oven, and in the meantime, prepare the filling. Wash the raspberries and drain in a colander. Combine the butter with sugar (adjust according to the sweetness of the berries and your taste preferences) and beat until smooth. Once the cream is ready, add the fresh berries and gently mix.

  4. 4

    Step 4

    Step 4

    4. When the sponge cake is ready, remove it from the oven and immediately roll it into a jelly roll using the parchment paper. It rolls very easily while still hot.

  5. 5

    Step 5

    Step 5

    5. Then carefully remove the paper, and if desired, the sponge cake can be soaked with sugar syrup, especially if the berries are not very juicy.

  6. 6

    Step 6

    Step 6

    6. Unroll the sponge cake and generously spread with cream. The more berries, the tastier the raspberry sponge cake will be at home.

  7. 7

    Step 7

    Step 7

    7. Roll the sponge cake into a roll and let it soak thoroughly.

  8. 8

    Step 8

    Step 8

    8. This simple raspberry sponge cake recipe can be complemented with a delicious icing. To prepare it, bring butter, milk, and sugar to a boil. Add a little cocoa, and in a couple of minutes the icing will be ready.

  9. 9

    Step 9

    Step 9

    9. It remains only to pour it over the top and, if desired, additionally decorate to taste. That's it, the delicious homemade dessert is ready.