Raspberry buns
Description
These simple and delicious raspberry turnovers made at home will be a great idea for a summer dessert. They're perfect to take with you on a picnic or quickly prepare just before guests arrive. Healthy berries in crispy pastry—absolutely finger-licking good! Serve with tea or coffee.
Instructions
- 1
Step 1
1. For the raspberry turnovers recipe, it's better to use yeast-raised puff pastry. It needs to be thawed beforehand.
- 2
Step 2
2. Line a baking sheet with parchment paper. Cut the dough into small squares. To make the buns fluffy, do not roll out the dough. However, if you prefer thinner and crispier raspberry buns at home, you can roll out the dough, increasing its size by about two times.
- 3
Step 3
3. Wash the raspberries and drain in a colander to remove excess liquid. Whether or not to add sugar depends on your taste preferences and the natural sweetness of the berries.
- 4
Step 4
4. To prevent the dough from becoming wet due to the juice, the berries should be mixed not only with sugar (in this case, powdered sugar) but also with a small amount of starch. Gently mix everything together, being careful not to crush the raspberries.
- 5
Step 5
5. Place the berries on the dough and carefully fold over. You can make not only square buns but also triangular ones. If desired, make small slits on top. Put the baking sheet into the preheated oven and bake until golden brown.