Raspberry candies
Description
Today we'll prepare two types of raspberry candies. One will be made from raspberry juice and walnuts, and the other from juice, cottage cheese, and coconut flakes. Give them a try—you might come up with your own version, perhaps with chocolate or hazelnuts.
Instructions
- 1
Step 1
Prepare the ingredients for raspberry candies.
- 2
Step 2
Blend the raspberries with a blender.
- 3
Step 3
Place raspberry puree into a sieve or cheesecloth folded in half. Squeeze out the juice with pulp, discard the seeds. Pour raspberry juice into 2 bowls.
- 4
Step 4
Add sugar to each bowl and mix.
- 5
Step 5
Place crushed walnuts into one bowl.
- 6
Step 6
Add the cottage cheese to another bowl.
- 7
Step 7
Mix the cottage cheese with raspberry juice using a blender.
- 8
Step 8
Soak the gelatin in water. When it swells, heat to a temperature of 70 degrees, stirring continuously. Pour the gelatin into bowls. Stir.
- 9
Step 9
Pour the mixture into trays. Sprinkle the raspberry and cottage cheese with coconut flakes. Place the trays in the refrigerator for 40 minutes.
- 10
Step 10
When the mixture has set, cut it into pieces and arrange them on a flat plate.
- 11
Step 11
Raspberry candies are ready. You can garnish them with lemon balm leaves and berries.