Raspberry cupcakes
Description
The baking is simple and quick. The recipe for raspberry cupcakes with a chocolate surprise is a great option for a festive dessert. If desired, these cupcakes can be made not only chocolate but also vanilla, for example. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, prepare the base – the batter. Cream the butter with sugar, then add eggs and milk. Beat thoroughly, then gradually add the flour sifted together with cocoa, baking powder, and salt. Pass half of the raspberries through a sieve and add them to the batter. Mix well. It's best to bake raspberry cupcakes at home directly in paper liners. Place them on a baking sheet and put into a preheated oven.
- 2
Step 2
2. After baking, the cupcakes need to be cooled thoroughly. Select a cutter according to their size.
- 3
Step 3
3. Make a small indentation without damaging the cut-out part.
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Step 4
4. Melt the butter and chocolate in a double boiler. Fill the cupcake halfway with chocolate glaze.
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Step 5
5. Place a whole berry in the center. You can also fill it with chocolate beforehand.
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Step 6
6. Carefully pour the chocolate to the brim.
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Step 7
7. From the cut-out piece, make a thin lid by slicing it off with a sharp knife. Cover the top. This is the delicious surprise hidden in the raspberry cupcakes recipe.
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Step 8
8. The top can be slightly coated with chocolate and decorated with berries. That's it, an exquisite and incredibly delicious dessert is ready to serve.