Raspberry wine
Description
If you became interested, serve chilled.
Instructions
- 1
Step 1
Wash and sort the raspberries. Then pass them through a meat grinder. Alternatively, you can use a blender if you don't have a meat grinder at hand. Transfer the resulting raspberry mass into a metal saucepan and add half a kilogram of granulated sugar. Also pour water into the raspberries. Mix thoroughly and pour into glass bottles. Place in a warm spot and wait for fermentation to begin.
- 2
Step 2
Fermentation will start in ten hours. The pomace should rise to the top, while the juice remains at the bottom of the bottle. If fermentation hasn't started, simply scoop out a little juice, warm it up, and pour it back into the bottle.
- 3
Step 3
Pour the wine back into the pot and add the remaining sugar and ammonium chloride. Let the wine ferment for ten days.
- 4
Step 4
Strain the resulting mixture through a sieve. Pour the resulting wine into bottles and let it mature for another ten days.
- 5
Step 5
After ten days, seal the wine with lids in which you should previously make holes using a drill. Insert a rubber hose into the holes, lower it to the bottom, and siphon the wine from the bottles into the container where you will store it. The hose should remain at the bottom of the bottle to avoid drawing up the leftover pomace floating on the surface.