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Raspberry jam in a multicooker
Preserves

Raspberry jam in a multicooker

60 min4 serv.21 февр. 2026 г.

Description

Winter preserves made at home. Cooking jam like this in a multicooker is pure bliss! This easy raspberry jam recipe will suit every homemaker who doesn’t want to spend ages over a hot stove. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Sort through the berries and remove any debris. Place them in the multicooker inner pot.

  3. 3

    Step 3

    Step 3

    Add the sugar and set the multicooker to Stew mode for 1 hour. After 5–10 minutes, when the jam comes to a boil, open the multicooker valve and continue cooking with it open. Otherwise the jam will rise in a foamy head all the way to the multicooker lid.

  4. 4

    Step 4

    Step 4

    Our raspberry jam is ready! Pour into sterilized jars and store.

  5. 5

    Step 5

    Step 5

    Done. Serve at the table or store.