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Raspberry Jam with Gelatin
Preserves

Raspberry Jam with Gelatin

40 min4 serv.21 февр. 2026 г.

Description

A homemade winter preserve. This classic raspberry jam recipe with gelatin will appeal to anyone who likes thick jam, preserves, and all kinds of jellies. Those who prefer a thinner jam—for stirring into tea, for example—can use the same recipe without adding gelatin. In short, once you know how to make raspberry jam with gelatin, you can adjust the recipe to suit your taste. Good luck. Serve at the table or store in the pantry.

Instructions

  1. 1

    Step 1

    Step 1

    1. Sort through the berries and clean them.

  2. 2

    Step 2

    Step 2

    2. Sprinkle with sugar, then let stand until the berries release their juice.

  3. 3

    Step 3

    Step 3

    3. Place the bowl over low heat and bring to a boil until all the sugar has dissolved.

  4. 4

    Step 4

    Step 4

    4. Meanwhile, dissolve the gelatin as directed on the package. Bring the jam to a boil, skim off the foam, let it cool slightly, and add the dissolved gelatin.

  5. 5

    Step 5

    Step 5

    5. Seal in sterile jars for winter. Done!