Raspberry jam with orange
Description
A recipe for preserves without needless fuss. This simple raspberry and orange jam will win over anyone who enjoys sweet-and-sour desserts. There isn’t too much sugar here, and the oranges—especially if you puree them with the zest—bring a pleasant tang and bitterness. But if you prefer things sweeter, you can tweak this raspberry–orange jam: use more sugar and less zest. Serve it at the table or keep it in the pantry.
Instructions
- 1
Step 1
1. Prepare the ingredients. Sort through the raspberries, peel the oranges. You can add the zest to the jam separately.
- 2
Step 2
2. In a blender, blend the raspberries with the oranges and sugar.
- 3
Step 3
3. Put the mixture on low heat, bring to a boil for 5 minutes, and skim off the foam. Remove from the heat and set aside for 10 minutes. Repeat this process 3 times in total.
- 4
Step 4
4. Pour into sterile jars and seal for winter. Done!