Raspberry jam without water
Description
A simple way to make a batch for later. As you can see, this classic waterless raspberry jam recipe falls into the “easy” category. You can also make the jam healthier by skipping the sugar — then it will be more diet-friendly and work best as a remedy. So, knowing that, serve it at the table or store it in the pantry.
Instructions
- 1
Step 1
1. Sterilize the jars.
- 2
Step 2
2. Sort through the raspberries. It is better not to wash them so they do not spoil. Layer with sugar.
- 3
Step 3
3. Carefully put the berries into the jars. You can also add another tablespoon of sugar on top into each jar.
- 4
Step 4
3. Pour a little water into a large pot, set our jars in it, and wait until the jam settles and the berries sink in their own juice.
- 5
Step 5
4. Cover the berries with lids and keep over low heat for another half hour. Seal with sterile lids — done!