Preserves
Raspberry jam without cooking
40 min4 serv.21 февр. 2026 г.
Description
A simple way to put up for later. This kind of raspberry jam is made without cooking at home in no time, and it keeps for quite a while despite its “semi-raw” state. In the fridge or freezer it will easily last until winter! So take this classic uncooked raspberry jam recipe on board and stay well. The preserve is ready for winter storage.
Instructions
- 1
Step 1
1. Sort through the raspberries and remove any small debris. It’s best not to wash them so they don’t start fermenting.
- 2
Step 2
2. Combine the raspberries with the sugar. You can mash them with a masher or purée them in a blender.
- 3
Step 3
3. Heat the mixture on the stove. Do not boil; bring it to about 80°C (approximately). The sugar should dissolve.
- 4
Step 4
4. Pour into sterile jars and seal for winter storage. Done!