Raspberry jam without sugar

Description

A simple way to put some by for later. I hope you like this sugar-free raspberry jam recipe as much as I do. You get a very wholesome preserve for winter—it’s not sour at all: raspberries are naturally very sweet, so this homemade sugar-free raspberry jam always turns out very tasty. The jars keep for up to a year in a cool place.

Instructions

1. 1

   Step 1

   

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   1. Boil and sterilize the jars.

2. 2

   Step 2

   

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   2. Remove any small debris from the berries.

3. 3

   Step 3

   

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   3. Place the berries in the jar, but do not press them down or try to damage the berries.

4. 4

   Step 4

   

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   4. Fill a large pot with water and keep the jars in it until the berries are fully submerged in the juice that releases.

5. 5

   Step 5

   

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   5. Cover the jars with lids and boil for another half hour. Seal with sterile lids. Done!