Seedless raspberry jam
Description
A preservation recipe without unnecessary fuss. The recipe for seedless raspberry jam or confiture, as you can see, differs a little from ordinary jam—but it more than makes up for it in flavor and texture! Thanks to the addition of wine, the taste and aroma are simply beyond words! So be sure to try this simple seedless raspberry jam recipe for yourself.
Instructions
- 1
Step 1
1. Blend the raspberries in a blender and pour this mixture into double-layer cheesecloth set over a small saucepan.
- 2
Step 2
2. Pour the wine into a small saucepan and squeeze every last drop of juice from the raspberries through cheesecloth. Add the cheesecloth pouch with the pulp to the pan as well.
- 3
Step 3
3. Cook for 10 minutes after adding the sugar. When the sugar has dissolved, cool down and remove the solids. The jam is ready!