Five-Minute Raspberry Jam
Description
Homemade preserves keep for a long time. I think many home cooks already know and love this simple raspberry five-minute jam recipe, and anyone who hasn’t tried it yet will surely appreciate it for what it’s worth! After all, it’s both delicious and good for you. Even when made at home, this raspberry five-minute jam still keeps the fragrance of fresh berries! You’ll open it in winter and be delighted. The preserve is ready to store for winter.
Instructions
- 1
Step 1
1. Pick over the raspberries, remove any small debris, and rinse them under water if possible.
- 2
Step 2
2. Sprinkle with sugar and leave overnight, or at least for several hours.
- 3
Step 3
3. The finished mixture should look roughly like this. The sugar should dissolve.
- 4
Step 4
4. Put a pot or bowl on medium heat and bring to a boil.
- 5
Step 5
5. Boil for five minutes, skim off the foam, and remove from the heat.
- 6
Step 6
6. Seal into sterile jars. Done!