Raspberry Souffle
Description
The recipe won't take much time. Don't know what delicious treat to indulge in? Berry desserts are a perfect choice for both adults and children. The raspberry soufflé recipe is quite simple, yet the result will exceed all your expectations. This light and extremely appetizing dessert could easily find its place even on the menu of a fine restaurant. Serve chilled.
Instructions
- 1
Step 1
1. First, thoroughly wash the berries and put them into a blender. Add water and blend until smooth.
- 2
Step 2
2. To make raspberry soufflé tender and smooth at home, the beaten berries should be strained through a sieve.
- 3
Step 3
3. Add powdered sugar to the strained puree and place over low heat. Simmer gently, stirring occasionally, until the raspberries are slightly reduced and the sugar is completely dissolved. The amount of powdered sugar depends on the sweetness of the berries and your personal taste preferences.
- 4
Step 4
4. Put sifted corn flour into a small container and add a little water. Mix thoroughly to ensure there are no lumps in the flour.
- 5
Step 5
5. Egg whites at room temperature, carefully separated from the yolks, are combined with a pinch of salt. Begin beating at a slow speed, gradually increasing. The egg whites should become firm.
- 6
Step 6
6. Gently fold the flour and berries into the egg whites. Mix gently to keep the mixture fluffy—this is essential for the raspberry soufflé recipe to be correct.
- 7
Step 7
7. Grease small molds thoroughly with butter. Fill the molds with the mixture and place in a preheated oven. Bake the soufflé at medium temperature for about 13–15 minutes. Before serving, dust with a little powdered sugar and add a few raspberries.