Raspberry puree
Description
Raspberry puree can be made at home not only from fresh but also from frozen berries. 1. First, thoroughly wash the fresh berries. 2. This simple raspberry puree recipe comes in two versions—cooked or raw. Depending on how you plan to use the puree, you can choose the method you prefer. 3. Pour a small amount of water into a small saucepan and place it over heat. 4. Once the water boils, add sugar or powdered sugar. The amount depends on your taste preferences and the natural sweetness of the berries. Let the water simmer over low heat until the sugar completely dissolves. 5. Then add the berries and cook over low heat for 2–3 minutes (do the same if using frozen berries). 6. After that, remove from heat and mash with a spoon or blend in a blender. 7. Before serving, you may strain the puree through a sieve to remove small seeds. For raw puree, simply mix the sugar with the berries and blend thoroughly. That's it—your healthy and delicious puree is ready to enjoy.