
Desserts
Raspberry jelly
60 min4 serv.19 февр. 2026 г.
Description
So, let me tell you,
Instructions
- 1
Step 1

1. Prepare the ingredients: raspberries, agar-agar, room-temperature water, and sugar. You can reduce the amount of sugar if the raspberries are very sweet. I added 2 heaping tablespoons.
- 2
Step 2

2. Combine the water with agar-agar, mix well, and let it sit for 10 minutes.
- 3
Step 3

3. Put the sorted raspberries, sugar, and water with agar-agar into a saucepan.
- 4
Step 4

4. Place over heat, bring to a boil and simmer for a couple of minutes, stirring and mashing the raspberries with a spoon. Sugar and agar-agar should dissolve completely.
- 5
Step 5

5. Using a metal sieve, strain the raspberries to remove the seeds.
- 6
Step 6

6. Pour the jelly into dessert glasses or small cups and refrigerate for an hour. Decorate the set jelly with whipped cream and berries. Enjoy!