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Raspberry-cranberry kissel
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Raspberry-cranberry kissel

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. To preserve all the vitamins, we won't boil the juice—we'll just pour boiling water over the berries. Add sugar or honey to taste and for sweetness. Generally, prepare the juice using fresh berries currently growing in your garden or use frozen ones. Store the juice in the refrigerator during summer and serve it with ice cubes, while in winter you can warm it up before serving.

Instructions

  1. 1

    Step 1

    Step 1

    Chop the cranberries with a blender.

  2. 2

    Step 2

    Step 2

    Combine the cranberry purée and raspberries, pour boiling water over them. Then cover with a lid and let it sit for an hour.

  3. 3

    Step 3

    Step 3

    Put some sugar into a jug and strain the morse into it. Mix the water with the morse and chill.

  4. 4

    Step 4

    Step 4

    Enjoy your meal!