Raspberry Marshmallow
Description
Let me tell you,
Instructions
- 1
Step 1
Wash the berries and dry them thoroughly.
- 2
Step 2
Combine the raspberries with sugar and blend into a purée. A blender is convenient to use for this.
- 3
Step 3
Try the puree, add more sugar if necessary.
- 4
Step 4
Strain the purée through a sieve to remove the seeds.
- 5
Step 5
I will be drying the marshmallow in a dehydrator. The tray needs to be lined with parchment paper, with a circle cut out in the center.
- 6
Step 6
To make the fruit leather peel off easily, drop a little vegetable oil and spread it well using a brush.
- 7
Step 7
In small portions, place the berry puree onto the tray. Spread it into a thin, even layer. Put it in the dehydrator at a temperature of 65 degrees. You can also dry the fruit leather on a baking sheet in the oven.
- 8
Step 8
My raspberry marshmallow was ready in just 5 hours. However, it all depends on the dehydrator and the thickness of the layer. The finished marshmallow should not stick or ooze.
- 9
Step 9
I cut the pastila into small strips and roll them into little rolls. I store the pastila in the refrigerator, in a container with a tight-fitting lid.