Raspberry tincture on moonshine
Description
The recipe won't take much time. The liqueur turns out very tasty but strong, so don't overindulge. Use good-quality moonshine, preferably double-distilled and purified, about 55-60 proof. If you don't like ginger, you can omit it. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making raspberry tincture on moonshine.
- 2
Step 2
Sort the raspberries, removing spoiled and dirty ones. Place them in a clean, dry jar.
- 3
Step 3
Peel the ginger, slice it, and place it in a jar with the raspberries.
- 4
Step 4
Pour in the moonshine and tightly close the jar. Place the jar with the infusion in a dark place for 10 days. After that, mix the sugar with water and boil over medium heat for 5 minutes, then cool. Strain the infusion and mix it with the sugar syrup. Bottle the mixture, seal the bottles, and let it stand for another 7 days.
- 5
Step 5
Enjoy your meal!