Mini vegetable omelet
Description
The dish is prepared without unnecessary complications. Small omelets with cubes of tomato, zucchini, and smoked ham. The finished dish can be served at the table.
Instructions
- 1
Step 1
Dice the zucchini and tomato into small cubes.
- 2
Step 2
In a skillet over medium heat, pour 3 tablespoons of olive oil and, when heated, add a clove of garlic, tarragon sprigs, rosemary, and a bay leaf. Fry for one minute, stirring.
- 3
Step 3
Add the zucchini cut into cubes and mix well. Lightly season with salt (2 pinches). Fry until cooked, but leave slightly crispy.
- 4
Step 4
In a separate skillet, fry the tomatoes in 3 tablespoons of oil. Add salt and pepper. Fry for 2 minutes.
- 5
Step 5
Remove tarragon, garlic, rosemary, and bay leaf from the zucchini, then add tomatoes. Salt, pepper. Cook for one minute, stirring constantly. Remove from heat.
- 6
Step 6
Fry the smoked ham and then slice it into pieces.
- 7
Step 7
Beat the eggs with salt and pepper. Add tomatoes and zucchini, mix well. Preheat the oven to 180°C.
- 8
Step 8
Place ham into small molds, then pour the egg mixture over the top, filling to 2/3 full. Bake in the oven for 10-15 minutes.
- 9
Step 9
It is important that the omelet is not overcooked and remains soft.