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Miniature pastries for a buffet
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Miniature pastries for a buffet

180 min4 serv.21 февр. 2026 г.

Description

This recipe for making small party-sized pies is great because you can experiment with the filling. It can be not only meat, as in this case, but also chicken, mushrooms, vegetables, or even something sweet (such as berries). They are convenient to eat, look wonderful, and taste amazing. These little pies will be a delightful addition to your table. Serve them with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, prepare the dough. In a deep bowl, combine 2.5 cups of water, vegetable oil, and salt. Place over heat and bring to a boil. Then remove from heat and sift flour into the mixture. Stir thoroughly to prevent lumps from forming.

  2. 2

    Step 2

    Step 2

    2. Place on the work surface, knead a firm dough, adding more flour as needed. Cover with a clean towel and let it rest for about half an hour.

  3. 3

    Step 3

    Step 3

    3. Now you can prepare the filling. In this case, the recipe for making small party buns uses minced meat, rice, and boiled egg. Pour a little vegetable oil into a frying pan and sauté the onion until golden brown. Add the minced meat and cook for about 10 minutes, stirring. Add the rice and pour in the remaining half cup of broth. Season with salt and spices to taste. Simmer over medium heat.

  4. 4

    Step 4

    Step 4

    4. After 12-15 minutes, add chopped boiled egg and herbs. Mix thoroughly and remove from heat.

  5. 5

    Step 5

    Step 5

    5. Pinch off a small piece of dough and shape it into a small basket. Place it on a baking sheet lined with parchment paper.

  6. 6

    Step 6

    Step 6

    6. Also roll out small pieces of dough into circles. These will be the "lids."

  7. 7

    Step 7

    Step 7

    7. Fill the baskets with the cooled filling.

  8. 8

    Step 8

    Step 8

    8. Carefully cover with lids and seal the edges.

  9. 9

    Step 9

    Step 9

    9. Beat the eggs, add a little water. Brush the tops and sprinkle with sesame seeds if desired. Preheat the oven to 200 degrees, place the baking sheet with our preparations into the oven.

  10. 10

    Step 10

    Step 10

    10. That's the secret to making small appetizer pastries. Bake them for about 35-40 minutes until golden brown. Let them cool slightly before serving.