Small pizzas
Description
It will be perfect with tea and coffee. I saw these pizzas in the university cafeteria, of course the filling there was different, but I really liked the idea. Small pizzas are convenient to eat, they can be easily taken with you on the road, for a walk, or to work as a snack. You can make a lot of such pizzas and feed a large group. Be sure to try my version of making small pizzas. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Prepare the dough. In water dissolve pressed yeast, add a pinch of salt and 1 tablespoon of sugar. Leave in a warm place for 10 minutes so that the yeast starts to work.
- 3
Step 3
Pour in the vegetable oil, stir, and start adding the flour. When kneading becomes difficult, transfer the dough to the work surface and knead the dough by hand. The dough should turn out soft and tender.
- 4
Step 4
Transfer the dough to a bowl, cover with a clean towel, and let it rest in a warm place for 30 minutes.
- 5
Step 5
While the dough is rising, work on the filling. Slice the sausages into small circles.
- 6
Step 6
Peel the onion and slice it into thin half‑rings.
- 7
Step 7
The dough has risen and you can start shaping the small pizzas. Divide the dough into 5–7 pieces, depending on how many pizzas you want to make. Roll each piece into a circle about 1 cm thick. Spread each circle with tomato sauce (you can use ketchup, but I use homemade tomato sauce).
- 8
Step 8
Place sausage slices and onion on top.
- 9
Step 9
Place canned corn on top.
- 10
Step 10
At the end, sprinkle with grated cheese.
- 11
Step 11
Bake the small pizzas in the oven at 180 °C for 15–20 minutes. Sprinkle the finished pizzas with finely chopped herbs and serve.