Little Kiev-style cutlets
Description
The dish is prepared without unnecessary complications. Although the meatballs aren't made in a hurry, I still recommend giving them a try. Be sure to check the finished dish before serving.
Instructions
- 1
Step 1
Rinse the oyster mushrooms. Remove any excess growth from the stems. Then cut them into small pieces.
- 2
Step 2
Sauté the mushrooms in butter with salt until golden brown.
- 3
Step 3
Wash the herbs and finely chop.
- 4
Step 4
Mix the ready oyster mushrooms with herbs and garlic pressed through a garlic press in a bowl.
- 5
Step 5
Rinse the chicken fillet and cut it into 8 pieces.
- 6
Step 6
Pound each piece with a mallet until thin.
- 7
Step 7
Grate the cold cheese on a coarse grater and add it to the mushrooms with herbs. Mix the ingredients. The filling is ready!
- 8
Step 8
Place the filling onto the fillet. Also add small pieces of butter.
- 9
Step 9
With wet hands, shape the Kiev-style cutlets so that they don't fall apart. Spread peppers over the surface of all the items.
- 10
Step 10
Roll the cutlets in flour.
- 11
Step 11
In a bowl, beat the milk and egg until a light foam forms.
- 12
Step 12
Dip each patty into the egg, then into the breadcrumb mixture.
- 13
Step 13
Fry the patties in vegetable oil over medium heat until cooked through, turning them frequently.