Mini fruit cakes
Description
Perfectly pairs with tea and coffee. Recipe for dried fruit cakes. Can be served with tea or coffee.
Instructions
- 1
Step 1
Chop all the dried fruits and nuts that you will be using.
- 2
Step 2
Melt the sugar, then add dried fruits and nuts, bring to a boil and cook for 10 minutes over low heat. If the water evaporates, add more water. Cool and add baking soda.
- 3
Step 3
Mix the spices, cloves, cinnamon, and almond powder. All spices should be ground.
- 4
Step 4
Mix the spices, flour, cottage cheese, mashed potatoes, baking powder, and soda. Mix everything thoroughly.
- 5
Step 5
Then, add the mixture of dried fruits and sugar to the flour. Mix everything thoroughly until uniform. If the dough turns out dry and crumbly, add a little milk.
- 6
Step 6
Fill the greased baking molds with the prepared dough and bake in a preheated oven at 185 °C for 15–18 minutes.
- 7
Step 7
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