Mala
Description
The pastry is prepared simply and quickly. The process of making the cake is so simple that even a schoolgirl can handle it. Place the finished “Malai” in a container with a lid. It will keep its freshness for 4–5 days. With tea, coffee, compote, or milk, this cake makes an excellent afternoon snack or a bite during the day. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients for making the pie.
- 2
Step 2
Sift the corn flour into a deep bowl.
- 3
Step 3
And also wheat.
- 4
Step 4
Add sugar and baking powder.
- 5
Step 5
Crack the egg into a bowl.
- 6
Step 6
Add milk to the egg and stir well.
- 7
Step 7
Add the egg and milk mixture to the flour with baking powder and sugar.
- 8
Step 8
Mix the dough thoroughly.
- 9
Step 9
At the end, pour in refined sunflower oil. Mix the dough well until it reaches a uniform consistency.
- 10
Step 10
Place the dough in a baking pan.
- 11
Step 11
Bake “Malai” for 40–45 minutes in the oven at 200 °C. Check doneness with a wooden skewer. When pierced, it should stay dry.
- 12
Step 12
Take the finished pie out of the pan, let it cool, and serve.