Marakusus with vegetables
Description
The dish is prepared without unnecessary complications. The ingredients used for making makrusus include onion, carrot, sour cream, and vegetable oil. The sour cream is diluted with broth, poured over the fish, and then baked in the oven. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. First of all, prepare all the ingredients. Wash and peel the potatoes and carrots, and peel the onion. Slice the potatoes into fairly thin rounds. Blanch them in salted boiling water for about five minutes, then drain in a colander and let the water drip off.
- 2
Step 2
2. Rinse the fish thoroughly under cold running water. Then carefully separate the fillet from the skin and bones. Cut the fillet into slices.
- 3
Step 3
3. Slice the carrots into rounds and place them in the baking dish as the bottom layer. Then add a layer of potatoes, and sprinkle with onion sliced into half-rings.
- 4
Step 4
4. Now place the fish fillet, sliced into small pieces, on top of the vegetables.
- 5
Step 5
5. In a small amount of the broth used to blanch the potatoes, dilute the sour cream. Season the broth with sour cream with spices and salt, then pour this sauce over the dish.
- 6
Step 6
6. Place the dish in the oven at 200 degrees for a few minutes. Then remove it and serve.