Baked mackerel in the oven
Description
The dish is prepared without unnecessary complications. You can add a bit of cheese, pepper, and onion to this amazing masterpiece—this will enhance the fish's flavor. The dish can even surprise a professional chef who never expected such a wonderful result from their efforts. Avoid using heavy spices during cooking, as they can spoil the authentic taste of the fish, preventing you from fully enjoying the dish. This fish is perfect for a festive dinner. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. First of all, cut the fish into small pieces, season with salt and pepper, and place them into a greased container in which you intend to bake your cherished and tender dish.
- 2
Step 2
2. At the next stage, place thinly sliced onions on the surface of the fish. You can slice the onions as you prefer, but it's best to make the layer thinner.
- 3
Step 3
3. Then it's time to add the bell pepper. Slice it into half-rings and spread it in a thin layer over the fish and onions already placed in the baking dish.
- 4
Step 4
4. Cover everything you've got with a thick layer of mayonnaise, but try not to overdo it.
- 5
Step 5
5. Place your dish into the preheated oven. Let it sit in the oven for about 20 minutes. After that, you can take it out. Sprinkle your dish with cheese grated on a fine grater. Return it to the oven for another 10 minutes.
- 6
Step 6
6. As a result, you will get an attractive and very tasty product.