Macrorus

Description

The dish is prepared without unnecessary complications. This is one of many cooking methods—simple and straightforward. Since the fish is fatty, serve it with fresh or roasted vegetables, and you can add a light sour cream-based sauce. The fish is only sold frozen, so it needs to be thawed and thoroughly washed before cooking. The finished dish can now be served.

Instructions

1. 1

   Step 1

   Thaw the fish fillet in advance, wash it thoroughly, and dry it well with paper towels.

2. 2

   Step 2

   Cut the fillet into pieces and pour lemon juice over it, let it marinate for a few minutes, then season with salt.

3. 3

   Step 3

   In a bowl, mix sour cream with eggs and flour, dip each piece on both sides, and place on a hot skillet with vegetable oil.

4. 4

   Step 4

   Fry each piece on both sides until golden brown, serve with sour cream, and garnish with herbs and lemon slices.