
Mackerel in the oven
Description
In a short amount of time, you'll have a complete dish perfect for feeding a crowd of hungry guests :) Try preparing mackerel in the oven using my recipe, and I assure you, you'll want to make it again. Baked mackerel pairs wonderfully with side dishes such as vegetables, grains, or pasta. It's also delicious and satisfying when served on its own.
Instructions
- 1
Step 1

Arrange all the necessary ingredients in front of you; this will make it more convenient to work.
- 2
Step 2

Place the onion, chili, spices, olive oil, and salt into the blender container, then mix everything.
- 3
Step 3

Stuff the fish with lemon sliced into rounds.
- 4
Step 4

Rub the fish with spices and let it marinate in the refrigerator for 30 minutes.
- 5
Step 5

Place the mackerel on a baking sheet and top with sliced tomatoes and paprika.
- 6
Step 6

Bake the fish in a preheated oven at 180 degrees for 20 minutes covered with foil, and 5 minutes uncovered (without foil).