Poppy roll without yeast
Description
The recipe won't take much time. Rolls with filling are most often made from yeast dough. But preparing it is quite time-consuming and troublesome. Therefore, this cooking option is perfect for those who don't want to spend a lot of time working with dough in the kitchen. It's suitable for beginner cooks. To find out if the baked goods are ready, serve at the table.
Instructions
- 1
Step 1
Place the dried fruits in one bowl and the poppy seeds in another. Pour boiling water over both and let the ingredients soak. Then drain the excess water, grind the poppy seeds with sugar or honey, and chop the apricots and prunes.
- 2
Step 2
Extinguish the soda with kefir. Rub the cold butter or margarine into crumbs with flour, and whisk the eggs with sugar and salt. Combine all the ingredients and knead the dough. Divide it into two parts.
- 3
Step 3
Roll out one of the portions into a sheet about half a centimeter thick. Evenly place the dried fruits on it, and if desired, sprinkle them with sugar.
- 4
Step 4
Then roll out the second part of the dough in the same way and place the poppy seed filling on it, spreading it evenly over the entire surface of the dough.
- 5
Step 5
Roll two rolls very carefully so that the dough doesn't tear anywhere. Beat the raw yolk with milk and brush the rolls on top.
- 6
Step 6
Preheat the oven to 180 or 200 degrees, bake the rolls for 30 minutes, until a beautiful golden crust forms on top.